
Available February 13th & 14th, 2026
At Valentino’s Restaurant from 5pm – 10 pm
Dinner includes dinner rolls & butter
Starter
4 – Shrimp Rangoon’s… wonton filled with shrimp, scallions, ginger, cream cheese
$12
Salad
Citrus salad… with butter lettuce, grapefruit segments, feta crumbles, orange segments, sliced almonds, slivered red onion with Italian dressing
$8
Entrée
7 Oz. Filet Mignon… topped with béarnaise sauce, served with lemon herbed wild rice and grilled asparagus
$40
Parmesan Crusted Salmon Filet, served on a bed of herbed garlic cream sauce with sweet potato mash and grilled asparagus.
$32
Chicken Diane… thin chicken breast, pan seared and served with a peppercorn demi sauce. Wild rice and grilled asparagus.
$30
Dessert
Molten Lava Cake…served with vanilla ice cream.
$9
Available while supplies last. Management Reserves All Rights.