
Available every Friday and Saturday from 5 PM to 11 PM, while supplies last.
Grilled Rib Eye Steak
12 oz. rib eye steak, topped with sautéed beef tallow mushrooms and served with loaded baked potato. Accompanied by house vegetables
$38
Stuffed Caprese Chicken
Stuffed chicken breast, fresh mozzarella cheese, basil, sun dried tomato. Topped with a pesto cream sauce over purple mashed potatoes.
$25
Teriyaki Tempura Salmon
Deep fried salmon, tossed in a teriyaki sauce with mushrooms, ginger, garlic and onion. Served over soba noodles.
$25
Asada – or – Carnitas Burrito Bowl
Choice of meat, green rice, chorizo refried beans in a bowl. Topped with queso fresco, lime creama, roasted corn Pico, avocado slice, choice of tortillas.
$22